Is there one recipe for CS chili, found on website Chef 2 Chef

[bitzman]

Title: Carroll Shelby'S Chili
Yield: 4 Servings

Ingredients

1/2 lb suet or
1/2 c oil,cooking
1 lb beef round,coarse grind
1 lb beef chuck,coarse grind
1 cn tomato sauce(8oz ea)
1 cn beer(12oz ea)
1/4 c red chile,hot,ground
2 garlic cloves,finely chopped
1 onion,small,finely chopped
1 1/4 ts oregano,dried,pref. mexican
1/2 ts paprika
1 1/2 ts cumin,ground
1 1/4 ts salt
1 cayenne pepper
3/4 lb monterey jack cheese,grated

Instructions

1. Melt the suet or heat the oil in a heavy 3-quart (or larger) pot
over medium-high heat. Remove the unrendered suet and add the meat to
the pot. Break up any lumps with a fork and cook, stirring
occasionally, until the meat is evenly browned.~ 2. Add the tomato
sauce, beer, ground chile, garlic, onion, oregano, paprika, 1
teaspoon of the cumin, and the salt. Stir to blend. Bring to a boil,
then lower the heat and simmer, uncovered, for 1 hour. Stir
occasionally.~ 3. Taste and adjust seasonings, ading the cayenne
pepper. Simmer, uncovered, 1 hour longer.~ 4. Stir in the cheese and
the remaining 1/2 teaspoon of the cumin. Simmer 1/2 hour longer,
stirring often to keep the cheese from burning.~
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I don't know nothing about cooking but isn't suet fat?

[computerworks]

Originally Posted by bitzman

I don't know nothing about cooking but isn't suet fat?

Actually, "suet" is a word spoken frequently around their offices.

(sorry...couldn't resist)

[rshelby]

You can check out more info on the Fowler Shelby Chili website.

http://www.carrollshelbyschili.com/

He sold the Carroll Shelby's Chili business back in the early 1990's but keeps saying that he might make another recipe/spice mix. He's pretty busy with developing new cars right now though, so I bet it's not very high on his priority list.

Randall

[migulitoraton85]

No, no...that's not his. BELIEVE me.
I had the privilege of working for Mr. Shelby, and have his personal recipe.
If you'd like a copy, I'd be happy to send you one. Autographed, no less...we had several kept around for customers of the wheel company, and somehow they survived the last 25 years. With me. Go figure. Anyway, let me know.

ck

[SuperCJcat]

Welcome and I'd be interested in that recipe......
Dave

[67GT500#2100]

Originally Posted by SuperCJcat

Welcome and I'd be interested in that recipe......
Dave

Me too!

[steele138]

As a chilifreak I'd love to have a actual recipe!!!
Steele

[migulitoraton85]

Gads! I shoulda known..........
A limited supply guys! Autographed, anyway. I'll send what I have, and make copys for everyone else (sorry). I'm sure if you mail it to Mr. Shelby, he would be happy to sign it.

Enjoy!

ck

[1972steve]

I buy his chili every other week. I would love that recipe.

Thanks for the help,

[OVERRIDE]

I Would like one to.